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BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ical@brueckemuseum.de//NONSGML kigkonsult.se iCalcreator 2.41.92// CALSCALE:GREGORIAN METHOD:PUBLISH UID:39353764-3437-4466-b663-643533393131 X-WR-CALNAME:Brücke Museum X-WR-CALDESC: X-WR-RELCALID:c186e831-6ed4-4b8a-bd5f-531422c82034 X-WR-TIMEZONE:Europe/Berlin BEGIN:VTIMEZONE TZID:Europe/Berlin TZUNTIL:20260329T010000Z BEGIN:STANDARD TZNAME:CET DTSTART:20231029T030000 TZOFFSETFROM:+0200 TZOFFSETTO:+0100 RDATE:20241027T030000 RDATE:20251026T030000 END:STANDARD BEGIN:DAYLIGHT TZNAME:CEST DTSTART:20240331T020000 TZOFFSETFROM:+0100 TZOFFSETTO:+0200 RDATE:20250330T020000 END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:event_3463@www.bruecke-museum.de DTSTAMP:20260613T182727Z CLASS:PUBLIC DESCRIPTION:What do community\, memories and new beginnings\, exile and hom e taste like? In this workshop organised by the non-profit organisation ‘G ive Something Back to Berlin’\, we will engage in an exchange on these top ics through the experience of cooking and eating together at a long table in the garden. Under the guidance of Esra Biskin and Kalsang Tashi\, we wi ll prepare Turkish manti and Tibetan momos together. This not only teaches us how to prepare these delicious dumplings\, but also creates a relaxed space to talk about life experiences linked to food\, interfamilial and in tergenerational mediations as well as migration and search movements.\n\nE ach group spends an hour moulding and filling the respective dishes and is and receives information from the workshop leaders about the Turkish\, Ar menian or Tibetan contexts in which they are used. Due to the intensity of the workshop\, only 2-3 momos and manti can be made per participant.\n\n \n\nGive Something Back to Berlin (GSBTB) focuses on strengthening the com munity\, whether new arrivals or long-established residents. A cornerstone of the activities is the Open Kitchen\, which breaks down barriers by coo king together. By promoting communal cooking\, not only are delicious meal s prepared\, but it also creates a platform for mutual understanding and r espect. A particular highlight is the cookery book ‘The Feast’\, which was published by GSBTB.\n\n \n\nEsra Biskin (she/her) was born in Berlin in D ecember 1989 and spent part of her childhood in Turkey before returning to Berlin 10 years ago. As a child of the diaspora\, she brings with her a v ariety of cultural influences that have shaped her passion for cooking. Es ra is actively involved in intercultural exchange\, building bridges betwe en different cultures and people through sharing food and stories.\n\n \n \nKalsang Tashi (he/him) hails from Arunachal Pradesh\, India\, and now li ves in Neukölln\, Berlin. His culinary journey began in the 1970s in a Tib etan community\, where he learnt the art of cooking from his mother. After years in a Buddhist monastery and with the Special Frontier Force of the Indian Army\, he finally found his home in Berlin\, where he established h imself as a chef with a catering company. With two daughters and a wealth of life experiences\, he looks at life and cooking in a uniquely intuitive way that always brings new perspectives. DTSTART;TZID=Europe/Berlin:20240616T160000 DTEND;TZID=Europe/Berlin:20240616T170000 SEQUENCE:1 SUMMARY:Brücke Museum: Food Workshop TRANSP:OPAQUE END:VEVENT END:VCALENDAR