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BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ical@brueckemuseum.de//NONSGML kigkonsult.se iCalcreator 2.41.92// CALSCALE:GREGORIAN METHOD:PUBLISH UID:39316433-3339-4338-b166-303065303463 X-WR-CALNAME:Brücke Museum X-WR-CALDESC: X-WR-RELCALID:c186e831-6ed4-4b8a-bd5f-531422c82034 X-WR-TIMEZONE:Europe/Berlin BEGIN:VTIMEZONE TZID:Europe/Berlin TZUNTIL:20260329T010000Z BEGIN:STANDARD TZNAME:CET DTSTART:20231029T030000 TZOFFSETFROM:+0200 TZOFFSETTO:+0100 RDATE:20241027T030000 RDATE:20251026T030000 END:STANDARD BEGIN:DAYLIGHT TZNAME:CEST DTSTART:20240331T020000 TZOFFSETFROM:+0100 TZOFFSETTO:+0200 RDATE:20250330T020000 END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:event_3456@www.bruecke-museum.de DTSTAMP:20260515T013902Z CLASS:PUBLIC DESCRIPTION:What do community\, memories and new beginnings\, exile and hom e taste like? In this workshop organised by the non-profit organisation ‘G ive Something Back to Berlin’\, we will engage in an exchange on these top ics through the experience of cooking and eating together at a long table in the garden. Under the guidance of Sonam and Kalsang Tashi\, we will pre pare Turkish manti and Tibetan momos together. This not only teaches us ho w to prepare these delicious dumplings\, but also creates a relaxed space to talk about life experiences linked to food\, interfamilial and intergen erational mediations as well as migration and search movements.\n\nEach gr oup spends an hour moulding and filling the respective dishes and is and r eceives information from the workshop leaders about the Turkish\, Armenian or Tibetan contexts in which they are used. Due to the intensity of the w orkshop\, only 2-3 momos and manti can be made per participant.\n\nGive So mething Back to Berlin (GSBTB) focuses on strengthening the community\, wh ether new arrivals or long-established residents. A cornerstone of the act ivities is the Open Kitchen\, which breaks down barriers by cooking togeth er. By promoting communal cooking\, not only are delicious meals prepared\ , but it also creates a platform for mutual understanding and respect. A p articular highlight is the cookery book ‘The Feast’\, which was published by GSBTB.\n\nSonam (he/him) was born in Garze\, Tibet. He arrived in India at the age of 18 and joined a Buddhist monastery in the south of India\, in Karnataka. He spent the next 30 years there and obtained his doctorate in Buddhist philosophy. Momos always played a major role in monastic life and were cooked and eaten a lot there. He came to Germany in 2018 and has lived in Berlin ever since\, first in Neukölln and later in Reinickendorf . Together with his 6-year-old child\, he still cooks momos regularly and thus passes on part of his heritage to the next generation.\n\nKalsang Tas hi (he/him) hails from Arunachal Pradesh\, India\, and now lives in Neuköl ln\, Berlin. His culinary journey began in the 1970s in a Tibetan communit y\, where he learnt the art of cooking from his mother. After years in a B uddhist monastery and with the Special Frontier Force of the Indian Army\, he finally found his home in Berlin\, where he established himself as a c hef with a catering company. With two daughters and a wealth of life exper iences\, he looks at life and cooking in a uniquely intuitive way that alw ays brings new perspectives. DTSTART;TZID=Europe/Berlin:20240616T150000 DTEND;TZID=Europe/Berlin:20240616T160000 SEQUENCE:1 SUMMARY:Brücke Museum: Food Workshop TRANSP:OPAQUE END:VEVENT END:VCALENDAR